![]() This ensures the perfect amount of tender blueberries in every bite. Fresh Blueberries – Blueberries are tossed with lemon zest and both mixed into the batter as well as scattered on top.It creates an incredibly moist cake that isn’t too heavy, too oily, or too sweet. Sour Cream Cake Batter – The batter itself is mixed with extra sour cream.The cake itself is so rich and moist with loads of blueberries, just like a blueberry muffin, but the crumble topping and hint of almond extract creates a funnel cake-like flavor that is insanely good! This blueberry coffee cake honestly tastes like a combination of an incredible blueberry muffin and a funnel cake. Drizzle over the cake and serve.What makes this the best blueberry coffee cake? Start with 1 teaspoon of the juice and gradually add more until desired consistency has reached. Stir powdered sugar with lemon juice (or milk). Cool completely in the pan, then remove the ring from the springform pan and transfer on a serving plate.Tent the top loosely with aluminium foil if it starts browning too much. Place in preheated oven and bake about 70-90 minutes or until the center has set.Sprinkle streusel crumbs on top and ½ cup of blueberries.The cake batter is thick so it is the best to dollop over the top, and gently spread using the back of the spoon. Cover cream cheese filling with cake mixture. Using the back of the spoon, gently smooth the top. Using a spoon dollop the cream cheese mixture over the cake layer, but do not go all the way to the edges. To assemble the cake, spread about ½ half of cake mixture into the bottom of prepared pan.Toss blueberries with about 1 ½ Tablespoons flour and fold into the cake mixture, gently, using a rubber spatula.Running your mixer on low, mix in dry ingredients. Add sour cream and lemon juice and mix just to combine. In a large bowl mix oil, sugar and eggs, lemon zest, vanilla, and lemon extract for about 2 minutes.To make the lemon blueberry cake mixture whisk dry ingredients (flour, baking powder and salt) and set aside.To make the cream cheese filling, mix softened cream cheese, sugar, lemon extract, and egg white just to combine.Add melted butter and whisk with a fork until coarse crumbs form. To make the crumb topping, stir together flour, sugar, brown sugar, and salt.Preheat the oven to 350 F, grease 9 or 10-inches springform pan with baking spray, line the bottom with parchment paper, and set aside.The glaze: Whisk together powdered sugar and lemon juice (or milk), then drizzle over the cooled cake and serve.Top with the remaining cake batter, sprinkle the crumb topping and more blueberries over the top, and bake until the center is set. To assemble the cake: Spread a half of the cake batter into a springform pan lined with parchment paper, then spread the cream cheese filling in the center, but don’t go all the way to the edges to prevent burning.To make the cream cheese filling: Mix together cream cheese, sugar, egg, and lemon extract until smooth.You should toss blueberries with a little flour to prevent sinking in the bottom of the cake. Mix in flour, baking powder, and salt, then fold in the blueberries. Lemon blueberry cake batter: In a large bowl, mix together oil, sugar, eggs, vanilla and lemon extract, sour cream, lemon juice, and lemon zest, until fully combined.To make the crumble topping: Combine flour, sugar, brown sugar, dash of salt and melted butter until crumbly.How to Make Lemon Blueberry Cream Cheese Coffee Cake It balanced perfectly with a lot of juicy blueberries and sweet cream cheese filling. Lemon Juice and zest, but also a lemon extract add tangy, fruity, lemony flavour. There’s no need for creaming the butter, beating the eggs and making a ton of dirty dishes. Lemon blueberry cake mixture is ready for a few minutes, just like the simple muffin batter. However, this cake is basically a twist on my easy Lemon Blueberry Muffins. It also travels well and can easily be made in advance and frozen! But it’s also very satisfying dessert that will impress your guests. ![]() This cake is dense, but so soft and moist, with many delicious layersAlthough it has sweet and tangy lemon cream cheese filling in the center, it’s totally acceptable for breakfast instead of muffins. Easy Coffee Cake with Cream Cheese Filling If you need a pretty looking treat for special occasion, then try Blueberry Lemon Cheesecake Cake or Blueberry Lemon Lasagna. These are all perfect for snack, dessert or even breakfast. If you are fun of lemon-blueberry flavour combo, check my Lemon Blueberry Muffins, Bread or Blondies. This is the best recipe for easy and absolutely delicious dessert, perfect for spring and summer baking. Lemon Blueberry Coffee Cake is delicious lemon cake loaded with fresh blueberries, lemon cream cheese filling, streusel crumb topping, and finished off with a sweet glaze. ![]()
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